Heather's Best Ever Baked Chicken

Heather's Best Ever Baked Chicken

79

"I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!"

Ingredients

{{adjustedServings}} servings 587 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 52.2 g
  • 104%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
  2. Preheat the oven to 450 degrees F (230 degrees C).
  3. Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

79
  1. 105 Ratings

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I thought this recipe was very good. I used boneless, skinless chicken breasts instead of the bone in and I cooked it at 400 degrees for 20 minutes. Since making this dish was a last minute deci...

Very good and fairly easy to make. I used fat free hidden valley ranch dressing and found the taste to be quite good.

This was a good baked chicken recipe. The meat was tender and juicy. I was disappointed in the lack of Ranch flavor though. Since I was using boneless breasts I baked at 400 for 30 minutes. ...