“I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!” - by Heather Newcomer
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.
Nutrition
Amount Per Serving (6 total)
- Calories
- 587 cal
- 29%
- Fat
- 34.1 g
- 52%
- Carbs
- 14.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (74)
Rate This Recipe
"I thought this recipe was very good. I used boneless, skinless chicken breasts instead of the bone in and I cooked it at 400 degrees for 20 minutes. Since making this dish was a last minute decision, ..." See moreI only had time to let it marinate in the ranch dressing for 30 minutes, but it still came out with a nice flavor. I will make this recipe again."
Rebslo
"Very good and fairly easy to make. I used fat free hidden valley ranch dressing and found the taste to be quite good...." See more"
Navy_Mommy
"This was a good baked chicken recipe. The meat was tender and juicy. I was disappointed in the lack of Ranch flavor though. Since I was using boneless breasts I baked at 400 for 30 minutes. I may ..." See moremake again since it was easy. Only catch is remember to marinade the chicken."
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