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Heather's Best Ever Baked Chicken

Heather's Best Ever Baked Chicken

Heather Newcomer

Heather Newcomer

I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 52.2 g
  • 104%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
  2. Preheat the oven to 450 degrees F (230 degrees C).
  3. Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.
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Reviews

DEANNA S
58

DEANNA S

10/4/2003

I thought this recipe was very good. I used boneless, skinless chicken breasts instead of the bone in and I cooked it at 400 degrees for 20 minutes. Since making this dish was a last minute decision, I only had time to let it marinate in the ranch dressing for 30 minutes, but it still came out with a nice flavor. I will make this recipe again.

Rebslo
36

Rebslo

8/7/2003

Very good and fairly easy to make. I used fat free hidden valley ranch dressing and found the taste to be quite good.

Navy_Mommy
30

Navy_Mommy

1/7/2004

This was a good baked chicken recipe. The meat was tender and juicy. I was disappointed in the lack of Ranch flavor though. Since I was using boneless breasts I baked at 400 for 30 minutes. I may make again since it was easy. Only catch is remember to marinade the chicken.

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