Cottage Cheese Fluff

Cottage Cheese Fluff

22
Jamie 87

"Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange."

Ingredients

35 m {{adjustedServings}} servings 183 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
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Reviews

22
  1. 24 Ratings

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we call this fluff in my house! We totally love it...only thing we do differently is we don't cream the cottage cheese...it all just gets dumped in a bowl and mixed...yummy!!! oh and we use al...

At my house we always called it dump salad, and we added a small can of drained pineapple tidbits with our lime flavored jello. YUM!

This is one of my favorite "church potluck" recipes. I know it as "green stuff", made with lime jello and mini colored marshmallows. Good stuff. A must have at any family potluck, church dinner ...