Cottage Cheese Fluff

14 Reviews

Prep: 5 min
Ready In: 35 min

“Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.” - by Jamie

Ingredients

3 cups low-fat cottage cheese
2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
1 (8 ounce) container lite frozen whipped topping, thawed

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Metric US

Original recipe yields 6 servings

Directions

Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

Nutrition

Amount Per Serving (6 total)

Calories
183 cal
9%

Fat
4.1 g
6%

Carbs
18.2 g
6%

Based on a 2,000 calorie diet

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Reviews (14)

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JULY2501

Jul. 24, 2009

"we call this fluff in my house! We totally love it...only thing we do differently is we don't cream the cottage cheese...it all just gets dumped in a bowl and mixed...yummy!!! oh and we use all kind..." See mores of different flavors...and if you want to get real bold...use crystal light instead of jello!"

melissa

Jul. 20, 2009

"At my house we always called it dump salad, and we added a small can of drained pineapple tidbits with our lime flavored jello. YUM!..." See more"

Sarah Jo

Jul. 20, 2009

"This is one of my favorite "church potluck" recipes. I know it as "green stuff", made with lime jello and mini colored marshmallows. Good stuff. A must have at any family potluck, church dinner or hol..." See moreiday gathering! NOTE: You can pretty much use any SF jello you prefer. It's good with just about any."

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