Cottage Cheese Fluff

Cottage Cheese Fluff

19 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    35 m
Jamie
Recipe by  Jamie

“Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

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Reviews (19)

Rate This Recipe
JULY2501
27

JULY2501

we call this fluff in my house! We totally love it...only thing we do differently is we don't cream the cottage cheese...it all just gets dumped in a bowl and mixed...yummy!!! oh and we use all kinds of different flavors...and if you want to get real bold...use crystal light instead of jello!

melissa
16

melissa

At my house we always called it dump salad, and we added a small can of drained pineapple tidbits with our lime flavored jello. YUM!

Sarah Jo
14

Sarah Jo

This is one of my favorite "church potluck" recipes. I know it as "green stuff", made with lime jello and mini colored marshmallows. Good stuff. A must have at any family potluck, church dinner or holiday gathering! NOTE: You can pretty much use any SF jello you prefer. It's good with just about any.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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