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Cottage Cheese Fluff

Cottage Cheese Fluff

  • Prep

    5 m
  • Ready In

    35 m
Jamie

Jamie

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
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Reviews

JULY2501
30

JULY2501

7/24/2009

we call this fluff in my house! We totally love it...only thing we do differently is we don't cream the cottage cheese...it all just gets dumped in a bowl and mixed...yummy!!! oh and we use all kinds of different flavors...and if you want to get real bold...use crystal light instead of jello!

melissa
17

melissa

7/20/2009

At my house we always called it dump salad, and we added a small can of drained pineapple tidbits with our lime flavored jello. YUM!

Sarah Jo
16

Sarah Jo

7/20/2009

This is one of my favorite "church potluck" recipes. I know it as "green stuff", made with lime jello and mini colored marshmallows. Good stuff. A must have at any family potluck, church dinner or holiday gathering! NOTE: You can pretty much use any SF jello you prefer. It's good with just about any.

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