Honey Mustard Grilled Chicken

1,495 Reviews 72 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Connie
Recipe by  Connie

“'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat the grill for medium heat.
  2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

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Reviews (1,495)

Rate This Recipe
Kathleen
595

Kathleen

Delicious! I didn't have any steak sauce so I used Worcestershire Sauce instead--it gave the chicken a nice zip.

ColleenK.
451

ColleenK.

Wow, the marinade/sauce flavors really absorb itself into the chicken, and I let the flavors set in for a mere half-hour before grilling! The chicken turned out absolutely delicious. I grilled each breast for approx. 4 minutes on each side. They turned out perfect. I then basted them again w/leftover mixture and let them sit on the grill an extra minute before taking them in for consumption. This recipe is definitely a keeper!

peanuts
375

peanuts

I don't have an outdoor grill so I used the George Foreman for this one- it turned out very tasty!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 24.7 g
  • 49%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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