Baby Carrots with Dill Butter

191 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This recipe goes well with any meat.” - by CALISPICEGIRL

Ingredients

1 (16 ounce) package baby carrots
2 tablespoons margarine
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

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Metric US

Original recipe yields 8 servings

Directions

Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutrition

Amount Per Serving (8 total)

Calories
44 cal
2%

Fat
2.7 g
4%

Carbs
4.9 g
2%

Based on a 2,000 calorie diet

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Reviews (191)

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leahnwells

Jun. 25, 2007

"I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have fresh. I used a fresh lemon, as the recipe calls for, and I did not find the lemon flavor overpowering as ot..." See morehers have. I thought it was just right. Also, I steamed rather than boiled them for 8-10 minutes to retain flavor and nutrients."

prairie

May. 10, 2007

"I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste was a great flavor combo...." See more"

CANDYLAND7

Aug. 31, 2005

"These carrots are soooo delicious! I've finally found a great way to serve carrots. The lemon juice and dill gives them a great tang. I used dried dill weed and frozen crinkle cut carrots and it came ..." See moreout great."

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