Baby Carrots with Dill Butter191 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This recipe goes well with any meat.” - by CALISPICEGIRL
Original recipe yields 8 servings
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Amount Per Serving (8 total)
- 44 cal
- 2.7 g
- 4.9 g
Based on a 2,000 calorie diet
Reviews (191)Rate This Recipe
"I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have fresh. I used a fresh lemon, as the recipe calls for, and I did not find the lemon flavor overpowering as ot..." See morehers have. I thought it was just right. Also, I steamed rather than boiled them for 8-10 minutes to retain flavor and nutrients."
"I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste was a great flavor combo...." See more"
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