King Ranch Chicken Casserole III

King Ranch Chicken Casserole III

243

"A spicy, savory baked chicken treat. Food fit for kings!"

Ingredients

1 h 30 m {{adjustedServings}} servings 375 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
  3. Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

243
  1. 326 Ratings

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I grew up in Texas and remember eating this ALL the time as a kid. My mom's recipe is almost identical, although we do a few things different. First, add a couple of cloves of garlic to the on...

Wonderful! My mom had this recipe for years, and now I have it online. :) Her steps are MUCH easier though, and you DON'T add the broth to the mixture (would make it too soggy, as others have ...

Made this using a few of the changes in other comments; cut tortillas into strips, decreased chicken broth to 1 cup and only used to dip tortilla strips, added 2 cloves of fresh garlic, pressed ...