Chicken Pesto Paninis

Chicken Pesto Paninis

142
LEAHMCINTYRE 0

"A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches."

Ingredients

20 m servings 641 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat a panini grill.
  2. Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
  3. Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

142
  1. 214 Ratings

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This is my favorite kind of panini! I have a few tips though to make these sandwiches easier and healthier. For the bread, you can use any sturdy bread. Spray one side of each slice of bread wi...

I'm not giving these a five only because I changed things up a lot but they were delish. I caramelized my onions and mixed my pesto with herbed cream cheese. I then spread my pesto and cream c...

Very good! I didn't have focaccia bread so used regular bread (the outside buttered) and grilled the sandwhiches on the stovetop using a plate weighed down with a can to press the sandwhich toge...

This panini was great in flavor and easy because of the already-made pesto. Only thing I would change would be to use sliced chicken because the diced chicken tended to make it messier to eat b...

This was delicious. I didn't change a thing. I bought a rotisserie chicken from the grocery store to speed up preparation. The focaccia bread is terrific for this recipe. I will be making this a...

super yummy. i used vegetarian chicken strips instead of real chicken. next time i will omit the chicken altogether, though. the flavor of the green peppers and the onions with the cheese and...

These are good, but only foccocia bread will work. I tried a substitute and it didn't work.

Our house makes this anytime we have leftover grilled chix. Along with the ingredients, we add a mayo/deli mustard mix.

AWESOME RECIPE. MADE THEM ON MY GEORGE FOREMAN GRILL. THANKS FOR A GREAT RECIPE.