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Chicken Teriyaki - It's a Secret

Chicken Teriyaki - It's a Secret

  • Prep

    45 m
  • Cook

    20 m
  • Ready In

    1 h 5 m
Brenda Laughlin Sumner

Brenda Laughlin Sumner

This recipe is a family favorite. I've served it to friends at parties and everyone always asks for the recipe... but shhhhhh...it's a secret.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 44.4 g
  • 89%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 3133 mg
  • 125%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together the soy sauce and mayonnaise. Add the chicken, and turn to coat. Cover, and marinate for 30 minutes.
  2. Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.
  3. Place the chicken onto the grill with a thick coating of the marinade. Discard remaining marinade. Cook for about 10 minutes per side, or until chicken is firm and juices run clear.
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Reviews

LAUREN3581
59

LAUREN3581

7/10/2005

I agree that this recipe makes very very moist chicken. I used boneless chicken tenders and added ground red pepper and regular black pepper to the marinade. I also cooked the tenders in a skillet covered with all the extra marinade. :-)

NEALLA
58

NEALLA

7/5/2005

This recipe resulted in chicken that was very, very moist and tender. The flavor was not exceptional, and next time I will add some garlic powder at least. But I WIll try it again. My daughter loved it. My husband said it was good. I thought it was good, but not great.

Kari Vaughn
56

Kari Vaughn

1/2/2007

I love this recipe it works well with fish too. Thicken the marinade up with flour untill it is the consistancy of frosting then use it as a coating when baking whole or cut up chicken. It seals in the juices and adds yummy teriyaki flavor.

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