Shrimply Delicious Shrimp Salad

Shrimply Delicious Shrimp Salad


"Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise."


15 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • profile image

Your rating



  1. 162 Ratings


Very good basic shrimp salad. Make sure all ingredients are dry. I cut mayo to 1/2 cup, added a tblsp. of lemon juice, and used sweet vidalia onion. I seasoned with Old Bay Seafood seasoning for...

Really great recipe - I took other user's ideas and cut the shrimp, dried the shrimp well before mixing. I also substituted 1/2 the mayo with sour cream and a tsp of horseradish sauce for some ...

This was good... I only gave it three stars because I used frozen shrimp, and I suspect that they weren't thawed and drained adequately because the salad ended up being too runny/watery. If you ...

My boyfriend and I really enjoyed it! An important tip I don't see mentioned was after the carrot was shredded I squeezed out the excess moisture. I added an extra egg and used green onions ins...

This was YUMMY! I used fresh shrimp and made sure to chop them up and dry them prior to putting them in the bowl. I also used 3 hard boiled eggs since we like those and used just a few organic...

Perfect for spring, perfect for a Friday night during Lent, perfect for a light lunch or supper. I just think it's perfect! The recipe is just fine as written, but I used it as a springboard to...

Very good recipe--quick, easy and delicious.I recommend cutting the shrimp into smaller segments.

Good combination of ingredients. I think there was a little to much mayo. Next time I will add a little less.

This was pretty good, I think it could use a little more flavor, and the onion was maybe a bit too much. I served it over a big bed of mixed greens.