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Shrimply Delicious Shrimp Salad

Shrimply Delicious Shrimp Salad

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NIKIJO

Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
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Reviews

MUDDYMOM
288
8/23/2007

Very good basic shrimp salad. Make sure all ingredients are dry. I cut mayo to 1/2 cup, added a tblsp. of lemon juice, and used sweet vidalia onion. I seasoned with Old Bay Seafood seasoning for an extra zing. Chilled VERY well and served on bed of butter lettuce and baby spinach with crusty whole wheat rolls on the side (and corn on the cob from the garden!). Thanks for a nice recipe.

BP3
207
10/27/2007

Really great recipe - I took other user's ideas and cut the shrimp, dried the shrimp well before mixing. I also substituted 1/2 the mayo with sour cream and a tsp of horseradish sauce for some extra kick and used green onionsinstead of white onion. Added some cilantro and a dash of balsamic vinegar. Excellent results!

TANDAPHILLIPS
193
2/15/2006

This was good... I only gave it three stars because I used frozen shrimp, and I suspect that they weren't thawed and drained adequately because the salad ended up being too runny/watery. If you use frozen shrimp, make sure they are fully thawed and dried!