Sunshine Chicken

Sunshine Chicken

227

"Very easy and oh so good. Our family's favorite outside of Southern fried! Serve with rice and a fresh green vegetable for a complete meal."

Ingredients

1 h 10 m {{adjustedServings}} servings 807 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 807 kcal
  • 40%
  • Fat:
  • 52 g
  • 80%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 59.9 g
  • 120%
  • Cholesterol:
  • 286 mg
  • 95%
  • Sodium:
  • 1044 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
  3. Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

227
  1. 284 Ratings

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If you're looking for a baked barbecue chicken recipe, then this recipe is probably not for you. The sauce you make here is less complex, a little sweeter and fuller than barbecue sauce. Seeing ...

This is one of those recipes that I can count on to work every time! The ingredients are usually in my pantry, and the ease of throwing this together can't be beat! From experience I can tell ...

This was an easy and good recipe. I did use boneless and skinless chicken thighs, added more garlic, and cooked for 30 min.