Mexcellent Cheeseburgers

Mexcellent Cheeseburgers

3
FOXCAT 0

"My burger combines delicious toppings with a mild heat and a great taste on an English muffin."

Ingredients

20 m servings 572 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins.
  2. Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat.
  3. Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top. Serve and enjoy!
  • profile image

Your rating

Cancel
Submit

Reviews

3
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made 1/4 pounders and used normal size English muffins. Very good, but could have been better. I was too conservative with the Dijon mustard, only used 4 drops of hot sauce per burger, and d...

I used a mexican style hot sauce, added garlic powder and fried some onions. For the topping I used red chipolte peppers. The extras' in my opinion are needed.

A very excellent variation from a regular burger..