Mexcellent Cheeseburgers3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“My burger combines delicious toppings with a mild heat and a great taste on an English muffin.” - by FOXCAT
Original recipe yields 3 servings
- Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins.
- Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat.
- Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top. Serve and enjoy!
Amount Per Serving (3 total)
- 572 cal
- 34.9 g
- 34.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I made 1/4 pounders and used normal size English muffins. Very good, but could have been better. I was too conservative with the Dijon mustard, only used 4 drops of hot sauce per burger, and didn’t ..." See morehave enough canned chile peppers. Next time I will about double the hot sauce and follow the recipe exactly for the other ingredients, and then these will be 5 star burgers!"
"I used a mexican style hot sauce, added garlic powder and fried some onions. For the topping I used red chipolte peppers. The extras' in my opinion are needed...." See more"
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