Super Summer Grilled Bluefish

Super Summer Grilled Bluefish


"Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb."


43 m servings 722 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 722 kcal
  • 36%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 91.6 g
  • 183%
  • Cholesterol:
  • 269 mg
  • 90%
  • Sodium:
  • 1884 mg
  • 75%

Based on a 2,000 calorie diet

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  1. Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
  2. Preheat a grill for high heat. When the grill is hot, oil the grate.
  3. Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.
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  1. 24 Ratings


This recipe was fantastic. It gave the fish a sweet citrus flavor instead of the overbearing fishiness that is usually associated with bluefish.

Thank you! Thank you! Thank you! I don't like bluefish. I love to catch 'em. Only people raised on a fish diet truly enjoy them. No longer! I caught a 7 lb. blue. Filleted it and marinated it as...

This recipe is excellent. The fish came out sweet and mellow. The next day I used the leftovers in a salad instead of tuna! Just make sure to cut the dark meat out from under the skin ahead of c...

A neighbor caught shark and blue fish and because I really don't like the blues, I had every intention of making shark. I accidentally took the blue out of the freezer and once I realized my mis...

This recipe is excellent! I used Emeril's Fish Rub. I didn't have any lemons, so I omitted them, however used the same amount of all the other ingredients the recipe called for. The fish was ten...

We caught some fresh bluefish and didn't filet it properly but this recipe save them and it was delicious! Even those at the table who didn't like bluefish really enjoyed this. I will make it ...

I'm a avid fisherman here in New Jersey! Therefore, I made my recently caught fresh bluefish using this recipe expecting ummy things.....boy was I and the wife disappointed with the results. I f...

Good citrus flavor - not overpowering - servied with long grain and wild rice. Will use leftovers in Fish Tacos

Well, Thank you soooo much for posting a recipe for Bluefish that I can say is worth making! I've been married to a deep-sea loving fisherman for 25+ years, and now he's got our 6 kids involved....