Tangy Chicken

Tangy Chicken

51
LISAWV 0

"Quick and easy chicken for a busy person. Also great in the slow cooker!"

Ingredients {{adjustedServings}} servings 442 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.
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Reviews 51

  1. 55 Ratings

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MIHAELA
1/22/2003

Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious.

hmay
1/20/2010

Really good basic. For those of you wanting a little more "tang" try this: to the basic mixture add 2 T rice vinegar, 2 T soy or teriyaki sauce, 1 t garlic, 1 t spicy mustard. Taste the sauce before you add the raw chicken and adjust to suit your taste. My kids love it either way. You just can't go wrong with this recipe!!

kari lou
4/6/2006

This is a great recipe. I used French dressing because I couldn't find Russian. My husband loved it and asked me to add this to our recipe rotation.