Tangy Chicken

Tangy Chicken

51
LISAWV 0

"Quick and easy chicken for a busy person. Also great in the slow cooker!"

Ingredients

servings 442 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.
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Reviews

51
  1. 55 Ratings

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Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious.

Really good basic. For those of you wanting a little more "tang" try this: to the basic mixture add 2 T rice vinegar, 2 T soy or teriyaki sauce, 1 t garlic, 1 t spicy mustard. Taste the sauce...

This is a great recipe. I used French dressing because I couldn't find Russian. My husband loved it and asked me to add this to our recipe rotation.