Tangy Chicken

Tangy Chicken

50 Reviews 2 Pics
Recipe by  LISAWV

“Quick and easy chicken for a busy person. Also great in the slow cooker!”

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Adjust Servings

Original recipe yields 6 servings


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.

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Reviews (50)

Rate This Recipe


Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious.



Really good basic. For those of you wanting a little more "tang" try this: to the basic mixture add 2 T rice vinegar, 2 T soy or teriyaki sauce, 1 t garlic, 1 t spicy mustard. Taste the sauce before you add the raw chicken and adjust to suit your taste. My kids love it either way. You just can't go wrong with this recipe!!

kari lou

kari lou

This is a great recipe. I used French dressing because I couldn't find Russian. My husband loved it and asked me to add this to our recipe rotation.

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Amount Per Serving (6 total)

  • Calories
  • 442 cal
  • 22%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 60.6 g
  • 20%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet



previous recipe:

Yummy Baked Chicken Thighs in Tangy Sauce


next recipe:

Slow Cooker Sweet and Tangy Chicken