Tangy Chicken

50 Reviews

“Quick and easy chicken for a busy person. Also great in the slow cooker!” - by LISAWV

Ingredients

6 skinless, boneless chicken breast halves
1 cup apricot preserves
1 (10 fluid ounce) bottle Russian-style salad dressing
1 (1 ounce) package dry onion soup mix

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.

Nutrition

Amount Per Serving (6 total)

Calories
442 cal
22%

Fat
11 g
17%

Carbs
60.6 g
20%

Based on a 2,000 calorie diet

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Reviews (50)

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MIHAELA

Jan. 22, 2003

"Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious...." See more"

hmay

Jan. 20, 2010

"Really good basic. For those of you wanting a little more "tang" try this: to the basic mixture add 2 T rice vinegar, 2 T soy or teriyaki sauce, 1 t garlic, 1 t spicy mustard. Taste the sauce befor..." See moree you add the raw chicken and adjust to suit your taste. My kids love it either way. You just can't go wrong with this recipe!!"

kari lou

Apr. 6, 2006

"This is a great recipe. I used French dressing because I couldn't find Russian. My husband loved it and asked me to add this to our recipe rotation...." See more"

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