Tangy Chicken50 Reviews
“Quick and easy chicken for a busy person. Also great in the slow cooker!” - by LISAWV
Original recipe yields 6 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.
Amount Per Serving (6 total)
- 442 cal
- 11 g
- 60.6 g
Based on a 2,000 calorie diet
Reviews (50)Rate This Recipe
"Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious...." See more"
"Really good basic. For those of you wanting a little more "tang" try this: to the basic mixture add 2 T rice vinegar, 2 T soy or teriyaki sauce, 1 t garlic, 1 t spicy mustard. Taste the sauce befor..." See moree you add the raw chicken and adjust to suit your taste. My kids love it either way. You just can't go wrong with this recipe!!"
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