Tangy Chicken

Tangy Chicken

51 Reviews 2 Pics
LISAWV
Recipe by  LISAWV

“Quick and easy chicken for a busy person. Also great in the slow cooker!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. Combine the preserves, dressing and soup mix. Spoon mixture over the chicken and bake in the preheated oven for 35 to 45 minutes or until the chicken is done and the juices run clear.

Share It

Reviews (51)

Rate This Recipe
MIHAELA
25

MIHAELA

Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious.

hmay
19

hmay

Really good basic. For those of you wanting a little more "tang" try this: to the basic mixture add 2 T rice vinegar, 2 T soy or teriyaki sauce, 1 t garlic, 1 t spicy mustard. Taste the sauce before you add the raw chicken and adjust to suit your taste. My kids love it either way. You just can't go wrong with this recipe!!

kari lou
13

kari lou

This is a great recipe. I used French dressing because I couldn't find Russian. My husband loved it and asked me to add this to our recipe rotation.

More Reviews

Similar Recipes

Slow Cooker Sweet and Tangy Chicken
(391)

Slow Cooker Sweet and Tangy Chicken

Tangy Chicken Fajitas
(162)

Tangy Chicken Fajitas

Tangy Chicken Breasts
(93)

Tangy Chicken Breasts

Tangy Almond Chicken Kabobs
(35)

Tangy Almond Chicken Kabobs

Tangy Hawaiian Chicken
(17)

Tangy Hawaiian Chicken

Yummy Baked Chicken Thighs in Tangy Sauce
(16)

Yummy Baked Chicken Thighs in Tangy Sauce

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 442 cal
  • 22%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 60.6 g
  • 20%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tangy Cereal-Coated Chicken

>

next recipe:

Slow Cooker Sweet and Tangy Chicken