Slow Cooker Escalloped Chicken

Slow Cooker Escalloped Chicken

Peg 0

"This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it."

Ingredients {{adjustedServings}} servings 685 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1751 mg
  • 70%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
  2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.
Tips & Tricks
Slow Cooker Buffalo Chicken Sandwiches

Make spicy, slow-simmering Buffalo chicken for sandwiches.

Slow Cooker Cilantro Lime Chicken

Tender shredded chicken makes a 5-star filling for tacos and enchiladas.

Rate recipe

Your rating


Reviews 40

  1. 51 Ratings

call me chickn

This was great and so easy. I only had the frozen chicken breasts (like you buy at Sam's Club) I threw them in the pot frozen (didn't pre-boil) and took the advice of some of the others and cut down on the liquid and the butter. Instead of water I used a can of vegtable broth, but I think it needed just a tad more liquid than that. I also cooked it longer (like 6 hours). The chicken absolutely fell apart and had a wonderful flavor, probably from the veg.broth). Overall, it was great! Will definately make again.


I had success with this recipe after reading the other reviews. I cut the butter in half, and cut down on the water. I also placed frozen chicken drumsticks in the crockpot 3-4 hours before I added the dressing mixture on top, and after a couple more hours of cooking they were both done to perfection. It was even better left over! Don't give up the first time if it doesn't come out's worth experimenting a little until you get it the way you like it! Enjoy!


I stumbled upon this recipe; had all the ingredients, read the other reviews and VOILA!! This is a real winner! The changes I made were to use 3/4Cup of butter and about 1+ Cup of the chicken broth...Just enough to get it "mushy"...I cooked for 5 hrs on Low. The onion and celery were al dente which was fine. VERY good recipe! Reheated in the microwave the next day is wonderful!!