Slow Cooker Escalloped Chicken

Slow Cooker Escalloped Chicken

41

"This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it."

Ingredients

servings 685 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1751 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

  1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
  2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

41
  1. 52 Ratings

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This was great and so easy. I only had the frozen chicken breasts (like you buy at Sam's Club) I threw them in the pot frozen (didn't pre-boil) and took the advice of some of the others and cut...

I had success with this recipe after reading the other reviews. I cut the butter in half, and cut down on the water. I also placed frozen chicken drumsticks in the crockpot 3-4 hours before I ...

I stumbled upon this recipe; had all the ingredients, read the other reviews and VOILA!! This is a real winner! The changes I made were to use 3/4Cup of butter and about 1+ Cup of the chicken ...