Twenty Four Hour Layered Salad

Twenty Four Hour Layered Salad

13
Heather 0

"Amazing salad with a creamy sour cream dressing."

Ingredients

1 d 20 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

When making this salad I leave out the celery and chestnuts.. (Just my personal preference) The only other change I make to this wonderful recipe , is adding a package of Hidden Valley Ranch...T...

I made this salad, with a few variations, for our 4th of July picnic. Unfortunately, there was so much great food, the salad barely got touched. Those that did try it liked it a lot...The good...

This recipe turned out well at a recent get together, although some people didn't care for the water chestnuts. I think next time I'll substitute the chestnuts for something else. Otherwise, it ...

This is a great salad to take to any covered dish event. It is always well received and tastes great.

This was quite good. I was surprised at how crisp the veggies stayed with the dressing on them. I don't like sweet dressing, so I substituted some parmesan cheese and garlic powder in place of ...

I didn't have water chestnuts, and I forgot to put in the celery, but this recipe was still great! I really liked it in a 9x13 pan. I've seen it made in deep bowls, but this was great b/c ever...

I make this recipe every year for Thanksgiving, and look forward to this more than anything else. I do not use mushrooms, and you could add any veggies you like (i.e. broccoli, tomatoes). The ...

This salad was a huge hit at my son's birthday party. I used lettuce, red onion, peas, bacon and cheddar cheese and this dressing. The dressing was a perfect topper for the veggies! Great mak...

Great salad. I didn't put the water chestnuts as my family doesn't like them. About 1/2 the chives as some times they 'take-over' the flavor of the whole salad.