Sauteed String Beans

Sauteed String Beans


"Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!"


30 m servings 119 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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  1. Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.
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  1. 38 Ratings


I did this as a side dish and pretty last minute for 14 people. (pressure) i left out all onions. It was just string beans and the Garlic Salt, Garlic Powder, and Pepper. It was amazing, had sev...

Not having cocktail onions I substituted some sweet red peppers - WOW my anti-vegetable family ate the whole thing

I needed something different for fresh string beans and this seemed easy enough. I liked sauteeing the beans and the garlic powder was good, although I think I will use fresh diced garlic next ...

Wonderful dish. We gobbled them up. I omitted the onions and added lots of grated parmesan. The parmesan was a delicious touch!

Excellent. My husband doesn't like string beans, now he says, " are you gonna make the string beans the new way?"

So easy to make yet absolutely delicious. I replaced the cocktail onions, with a quarter cup of white onions. Served over rice for a quick lunch. Loved it!

I didn't add any of the onions, but added parmesan cheese before serving and it was awesome! Thank you for the idea

I make these all the time. I substitute red pepper strips for the marinated onions, though. More color and flavor!

I will try this next time without the marinated cocktail onions. It was a bit too much vinegar tasting for us.