“Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!” - by LISFALLS
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.
Nutrition
Amount Per Serving (4 total)
- Calories
- 119 cal
- 6%
- Fat
- 7 g
- 11%
- Carbs
- 13.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"I did this as a side dish and pretty last minute for 14 people. (pressure) i left out all onions. It was just string beans and the Garlic Salt, Garlic Powder, and Pepper. It was amazing, had several p..." See moreeople tell me it was the most suprising part of the dish. Plus, it was very easy to make! Totally recommend it."
WOODSTCK
"Not having cocktail onions I substituted some sweet red peppers - WOW my anti-vegetable family ate the whole thing..." See more"
ABCDEFAMILY
"I needed something different for fresh string beans and this seemed easy enough. I liked sauteeing the beans and the garlic powder was good, although I think I will use fresh diced garlic next time. ..." See more My husband didn't like the flavor from the cocktail onions, I think since it's mostly vinegar! I thought it added a little punch without being overly powerful, but next time I will try the onions themselves without the liquid. Overall, we enjoyed this for a simple, but different way to eat the same old (but yummy) side dish."
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