One Dish Chicken Bake

One Dish Chicken Bake

153

"This rich tasting dish is amazingly quick and easy."

Ingredients

{{adjustedServings}} servings 465 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1439 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

153
  1. 202 Ratings

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The taste was good enough, and the preparation was simple and fast. I had all the ingredients on hand. That's what I logged in for. I simply don't understand people who rate a recipe and then c...

Good, but I made many changes to it to ensure it didn't come out bland. Coated the chicken with thyme, salt, pepper and garlic powder. Used a 9x12 glass baking dish, mixed together 1 can cream o...

So easy and so good. I used the roasted garlic mushroom soup (like another reviewer suggested) and just because it tastes SO MUCH BETTER. Will definately make again (when need dinner idea and ...