One Dish Chicken Bake

One Dish Chicken Bake

150 Reviews 8 Pics
Allison Lawrence
Recipe by  Allison Lawrence

“This rich tasting dish is amazingly quick and easy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

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Reviews (150)

Rate This Recipe
ciararaine
131

ciararaine

The taste was good enough, and the preparation was simple and fast. I had all the ingredients on hand. That's what I logged in for. I simply don't understand people who rate a recipe and then change everything. You might as well call it your own and post it.

Yasi
87

Yasi

Good, but I made many changes to it to ensure it didn't come out bland. Coated the chicken with thyme, salt, pepper and garlic powder. Used a 9x12 glass baking dish, mixed together 1 can cream of mushroom soup, 1 can cream of chicken with added cayenne, then poured on top. Then added a layer of extra sharp shredded cheddar before topping the with stuffing mix, more garlic powder, and black pepper. Baked for 45 minutes (the breasts were very thick), came out perfect!

Momof2
59

Momof2

So easy and so good. I used the roasted garlic mushroom soup (like another reviewer suggested) and just because it tastes SO MUCH BETTER. Will definately make again (when need dinner idea and just don't have the time to make it.) Thanks for the post.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 35.1 g
  • 70%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 1439 mg
  • 58%

Based on a 2,000 calorie diet

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