Herbed Dumplings132 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Savory dumplings for beef or chicken stew.” - by RONNASTEFAN
Original recipe yields 6 servings
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
Amount Per Serving (6 total)
- 182 cal
- 6.7 g
- 25.9 g
Based on a 2,000 calorie diet
Reviews (132)Rate This Recipe
"This is Ronna, the poster of this recipe. Everyone is right---it should NOT be a teaspoon of salt. 1/4 - 1/2, depending on your tastes, is plenty. Sorry for the Goof Up!..." See more"
"This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor was perfect! I've tried many different dumpling recipies, including the baking mix, and I've never had suc..." See moreh perfect fluffy dumplings. For those of you who get 'soggy, sinking, or gluey' dumplings you have to leave the lid on for the entire cooking time. If you lift it off before you will ruin your dumplings - every time! "
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