Herbed Dumplings Recipe - Allrecipes.com

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried oregano
3 tablespoons butter
3/4 cup milk

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Directions

In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
182 cal
9%

Fat
6.7 g
10%

Carbs
25.9 g
8%

Based on a 2,000 calorie diet

Reviews (132)

Rate This Recipe

164

RONNASTEFAN

Dec. 13, 2007

"This is Ronna, the poster of this recipe. Everyone is right---it should NOT be a teaspoon of salt. 1/4 - 1/2, depending on your tastes, is plenty. Sorry for the Goof Up!..." See more"

Tryna P.

Oct. 13, 2007

"This is a great recipe! After reading the reviews I cut all the herbs in half and the flavor was perfect! I've tried many different dumpling recipies, including the baking mix, and I've never had suc..." See moreh perfect fluffy dumplings. For those of you who get 'soggy, sinking, or gluey' dumplings you have to leave the lid on for the entire cooking time. If you lift it off before you will ruin your dumplings - every time! "