Vegan Baked Beans

21 Reviews

Prep: 15 min
Cook: 5 hr
Ready In: 5 hr 15 min

“There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.” - by raesquared

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Metric US

Original recipe yields 10 servings

Directions

Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
Preheat oven to 300 degrees F (150 degrees C).
Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
251 cal
13%

Fat
3.7 g
6%

Carbs
46.6 g
15%

Based on a 2,000 calorie diet

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Reviews (21)

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122

Anna

Nov. 26, 2006

"I loved the taste of these!! I soaked the beans in water over night and the next day I threw all the ingredients into a slow cooker and let it go all day long. It turned out awesome! I will definit..." See moreely make these again."

TAMRAKAT

Aug. 23, 2005

"I like it that there is no cured meat in this bean dish, and I thought it was okay. I wasn't sure about the cinnamon flavor with the beans and tomato sauce. I think I will try it again without it next..." See more time. Thanks for posting this recipe."

mizpeppers

Aug. 20, 2006

"Excellent... even my meat and potatoes husband loves these. I use organic sucanat in place of the brown sugar and tomato puree instead of sauce...." See more"

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