Mad Hatter Salad

Mad Hatter Salad

163
Busy Mom of 3 1

"A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!"

Ingredients

35 m {{adjustedServings}} servings 395 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
  2. Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
  3. In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
  4. Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

Footnotes

  • Note
  • This can be made ahead of time, just keep the mixtures separate until serving time. I always put the mixtures in big resealable bags and put in a big bowl right before serving time.
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Reviews

163
  1. 206 Ratings

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I made a few changes that made this wonderful. First when making the dressing, I used only 1/3 cup sugar. It is plenty. If you want to use Splenda to make it sugar free that would work as wel...

I just made this and it is wonderful. I would give it a ten if I could! I do have some tips that I hope will help-break the noodles up into small pieces so they toast evenly, make sure the sug...

Loved it, but I made some changes that we delightful. Too lazy to prep broccoli, so I used broccoli slaw. Cut sugar to 1/3 cup on advice of other reviewers. Substituted cashews and pistachios be...