Salmon with Lemon and Dill

381 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!” - by What a Dish!

Ingredients

1 pound salmon fillets
1/4 cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
1/4 teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
320 cal
16%

Fat
22.1 g
34%

Carbs
2.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (381)

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308

Janet S.

Mar. 11, 2008

"Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. It works well to wrap it all in f..." See moreoil to keep in all the sauce. 20 minutes was enough cooking time. Serve with rice to soak up the tasty sauce. "

201

CHERYLASTRA

Dec. 6, 2006

"I needed a quick and easy recipe and this fit the bill. Used a few tablespoons of olive oil instead of butter, a few teaspoons of lime instead of lemon juice, and fresh pressed garlic instead of the ..." See morepowder. Healthy and delicious."

137

Momof2

Jan. 3, 2006

"Very good recipe. This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce. It enhances the flavor..." See more and looks much better. Thanks for the post."

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