Salmon with Lemon and Dill383 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!” - by What a Dish!
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Amount Per Serving (4 total)
- 320 cal
- 22.1 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (383)Rate This Recipe
"Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. It works well to wrap it all in f..." See moreoil to keep in all the sauce. 20 minutes was enough cooking time. Serve with rice to soak up the tasty sauce. "
"I needed a quick and easy recipe and this fit the bill. Used a few tablespoons of olive oil instead of butter, a few teaspoons of lime instead of lemon juice, and fresh pressed garlic instead of the ..." See morepowder. Healthy and delicious."
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