Salmon with Lemon and Dill

Salmon with Lemon and Dill

413 Reviews 39 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
What a Dish!
Recipe by  What a Dish!

“This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
  3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

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Reviews (413)

Rate This Recipe
Janet S.
378

Janet S.

Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. It works well to wrap it all in foil to keep in all the sauce. 20 minutes was enough cooking time. Serve with rice to soak up the tasty sauce.

CHERYLASTRA
254

CHERYLASTRA

I needed a quick and easy recipe and this fit the bill. Used a few tablespoons of olive oil instead of butter, a few teaspoons of lime instead of lemon juice, and fresh pressed garlic instead of the powder. Healthy and delicious.

Momof2
176

Momof2

Very good recipe. This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce. It enhances the flavor and looks much better. Thanks for the post.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 25.7 g
  • 51%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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