Owen's Chicken Rice

2

"A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore."

Ingredients

{{adjustedServings}} servings 469 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 49.4g
  • 16%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 576 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
  2. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
  3. Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.
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Reviews

2
  1. 4 Ratings

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This was a very simple and quick dish to prepare. Coming from Singapore, this dish definately brought back a few memories. For those who are interested in trying something new, this is a prett...

I ended up having to add more water than the recipe called for because the rice was still hard when my rice cooker stopped. Also, since there was more water added, the dish was rather bland, so...