Easy Creamy Deviled Eggs8 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.” - by ShannLeigh
Original recipe yields 24 servings
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
- Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.
Amount Per Serving (24 total)
- 57 cal
- 4.3 g
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again!..." See more"
"Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow mustard & o..." See moremitted the relish. Topped our turkey burgers with that. YUM!"
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