Easy Creamy Deviled Eggs

8 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.” - by ShannLeigh

Ingredients

12 eggs
1/4 cup wasabi mayonnaise
6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard
garlic salt to taste
ground black pepper to taste
1 pinch paprika, for garnish

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Metric US

Original recipe yields 24 servings

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutrition

Amount Per Serving (24 total)

Calories
57 cal
3%

Fat
4.3 g
7%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (8)

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betrishy

Nov. 22, 2005

"This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again!..." See more"

CINDY3539

Sep. 14, 2006

"Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow mustard & o..." See moremitted the relish. Topped our turkey burgers with that. YUM!"

Shana

May. 26, 2009

"I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I made this it turned out much better. I added dry ground mustard, a dab of white vinegar, a pinch of sugar ..." See moreand ditched the relish. "

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