Julia's Easy Slow Cooker Chicken

Julia's Easy Slow Cooker Chicken

231

"An easy one dish meal."

Ingredients

servings 444 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 50.5 g
  • 101%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

231
  1. 275 Ratings

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Most helpful

This is an "almost excellent" recipe! With just a few minor modifications, it makes an excellent family meal; my husband loved it and my kids (who are very picky eaters) ate it up! I recommend...

Most helpful critical

Ive tried this two ways now. The first time was by the instructions, it turned out absolutely disgusting and had to throw it all away. The 2nd way was after reviewing other people's comments.....

This is an "almost excellent" recipe! With just a few minor modifications, it makes an excellent family meal; my husband loved it and my kids (who are very picky eaters) ate it up! I recommend...

My husband and teenagers are picky eaters but loved this recipe because it has their favorites: Chicken and gravy. This is quick and easy to put together, has large inexpensive portions that are...

I replaced the cream of mushroom soup with cream of chicken soup (we don't like mushrooms), replaced the milk with 1/2 cup of water, and omitted the cornstarch because I didn't have any on hand....

I use the cream of mushroom soup and onion soup mix to make a wonderful eye round roast in the crockpot - I never add any additional liquid to it or cornstarch and the gravy comes out perfect - ...

I made this for dinner and my husband coundn't say enough about how delicious it was, and my VERY fussy girls' backed him right up. I think there was too much chicken for 4 people and I would u...

This was really great! I made some modifications as others suggested - browned chicken in a skillet with garlic, paprika, salt, pepper, and oregano. I also added these same spices to the sauce...

We used a bit of advice from other reviews - Cream of chicken soup, water instead of milk - and it turned out excellent!

What a great idea! I took this base recipe and, like other reviewers, added my own touches. I made it into more of a stew almost, by adding a sliced onion, 2 carrots cut up, 2 stalks of celery...

Great and easy recipe! I made the mistake of using pre-seasoned chicken, so it was a bit salty - but that was my fault! Thanks for the recipe!