Julia's Easy Slow Cooker Chicken

Julia's Easy Slow Cooker Chicken

231

"An easy one dish meal."

Ingredients

servings 444 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 50.5 g
  • 101%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

231
  1. 275 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is an "almost excellent" recipe! With just a few minor modifications, it makes an excellent family meal; my husband loved it and my kids (who are very picky eaters) ate it up! I recommend...

My husband and teenagers are picky eaters but loved this recipe because it has their favorites: Chicken and gravy. This is quick and easy to put together, has large inexpensive portions that are...

I replaced the cream of mushroom soup with cream of chicken soup (we don't like mushrooms), replaced the milk with 1/2 cup of water, and omitted the cornstarch because I didn't have any on hand....

I use the cream of mushroom soup and onion soup mix to make a wonderful eye round roast in the crockpot - I never add any additional liquid to it or cornstarch and the gravy comes out perfect - ...

I made this for dinner and my husband coundn't say enough about how delicious it was, and my VERY fussy girls' backed him right up. I think there was too much chicken for 4 people and I would u...

This was really great! I made some modifications as others suggested - browned chicken in a skillet with garlic, paprika, salt, pepper, and oregano. I also added these same spices to the sauce...

We used a bit of advice from other reviews - Cream of chicken soup, water instead of milk - and it turned out excellent!

What a great idea! I took this base recipe and, like other reviewers, added my own touches. I made it into more of a stew almost, by adding a sliced onion, 2 carrots cut up, 2 stalks of celery...

Great and easy recipe! I made the mistake of using pre-seasoned chicken, so it was a bit salty - but that was my fault! Thanks for the recipe!