Seven Layer Mixed Up Salad

Seven Layer Mixed Up Salad

18 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
triplesec
Recipe by  triplesec

“This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.

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Reviews (18)

Rate This Recipe
NITELIGHT
25

NITELIGHT

Made it for a potluck and had to give the recipe to everyone there. I did quarter the tomatoes to make them alittle easier to eat. Also added a little mayo to the sour cream.

WHAMPTON
25

WHAMPTON

I've made it a couple of times. I'm not fond of onions so I left them out the second time. The sweetness of the peas is great with the crunch of the celery and bacon. I added another teaspoon of salad dressing mix the second time. TIP: I tossed the half frozen peas in because I was late for a potluck. It kept the mixture cold until I got there. A friend suggested I add roasted peanuts next time.

porkchop
20

porkchop

I thought this was good, but I missed the lettuce. Next time I will use this as a topping on a bed of lettuce, and it will be perfect.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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