Oregano Chicken

Oregano Chicken

190 Reviews 9 Pics
CSSTITCHES
Recipe by  CSSTITCHES

“This is an easy recipe with good oregano flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
  3. Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

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Reviews (190)

Rate This Recipe
RAE333
75

RAE333

This was sooooo good, I was very proud of being able to cook it until it was JUST done. I did change this up a bit though I added some vegetable oil to the sauce along with about 3 tbs of water because it didnt seem like enough ( I shortened the recipe to only accomodate 3 breasts). I also rubbed salt and pepper on the chicken first, and added crushed garlic to the sauce. The last few minutes I used the broiler to give it a slightly crispy top and I sprinkled some mozzerella cheese on top. VERY GOOD! Next time I think this would be good on top of pasta with sauce and maybe a little basil sprinkled on top would be good too. VERY GOOD, Highly reccomend recipe with my variations. Probably would have been a tad bland without garlic or cheese.

Amanda DW
61

Amanda DW

INCREDIBLE! I made a couple of modifications as per other reviews. I added 1/4 tsp black pepper, 1 tsp salt, 2 tsp chicken bouillion granules, and 1 tsp basil. I marinated the chicken in the mixture for 4 hours before baking. Absolutely delicious, very flavourful!

CSANDST1
48

CSANDST1

YUCK! My husband and I could BARELY finish this. Flavor is terrible. I won't make this again.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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