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Cheriyaki Soft Shell Crabs

Cheriyaki Soft Shell Crabs

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Becca H.

Becca H.

Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1827 mg
  • 73%

Based on a 2,000 calorie diet

Directions

  1. In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!
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Reviews

Guido
2

Guido

8/21/2009

how do you clean soft shell crabs,what i seen wash & cook them.

nolatuna
0

nolatuna

2/1/2014

Loved it! I'm usually quick to fry my softshell crabs but this recipe is a great option. The only difference is I used an organic island teriyaki with agave nector because I could not find cheriyake. Will make it again. Even my 6 year old liked it.

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