“Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.” - by Becca H.
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!
Nutrition
Amount Per Serving (2 total)
- Calories
- 180 cal
- 9%
- Fat
- 1.7 g
- 3%
- Carbs
- 15.2 g
- 5%
Based on a 2,000 calorie diet
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