Heart Attack Eggs

Heart Attack Eggs

78
KIRBERT70 0

"This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit."

Ingredients

32 m {{adjustedServings}} servings 328 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.
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Reviews

78
  1. 79 Ratings

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This is how I grew up, learning to make scrambled eggs from Grandma. She always kept a container of bacon grease in her fridge that she used for various dishes, in particular scrambled eggs. She...

Well, you only live once...that being said I decided since I was frying bacon anyway I'd give this a try. I only used a bit of bacon grease to fry the eggs as I didn't want them necessarily "flo...

Growing up, whenever we had bacon and eggs, the eggs were fried in the bacon grease. No butter, no margarine, no oil. Bacon grease. In fact, my parents always kept a container of leftover grease...