best-tomato-pudding

Best Tomato Pudding

8 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Randi
Recipe by  Randi

“This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
  2. Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
  3. Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
  4. Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Share It

Reviews (8)

Rate This Recipe
Randi
34

Randi

This is my "mema's" recipe and we just LOVE it! She also told us that if tomato puree is not available we can: OMITT WATER and use three 8 oz cans tomato sauce OR Use the Original ½ cup water plus an additional 6 oz. water, one 6 oz. can tomato paste and one 8 oz can tomato sauce.

JDVMD
10

JDVMD

Outstanding recipe! I cannot say enough good things about this recipe. It was easy to prepare and tastes great. What else would you want? I used a can of diced tomatoes and thought it was just fine instead of using the tomato puree. Served with Pork Chops with Jalapeno Jelly, Lemon Pepper Zucchini and Pride Cabernet Franc. Yummy meal. Plan to serve again at a dinner party.

LISA
8

LISA

I made this for my father, who is a total tomato lover. He absolutely loved it. I even saw him going back for thirds! I tried it myself, not being a huge tomato fan and even I liked it. I think I'll be making this quite often!

More Reviews

Similar Recipes

Mama's Best Broiled Tomato Sandwich
(355)

Mama's Best Broiled Tomato Sandwich

The Best Fresh Tomato Salsa
(148)

The Best Fresh Tomato Salsa

Easy Polenta with Tomato Sauce
(125)

Easy Polenta with Tomato Sauce

Sourdough Tomato Bread
(29)

Sourdough Tomato Bread

Seven Ingredient Tomato Sauce
(16)

Seven Ingredient Tomato Sauce

Savory Tomato Bread Pudding
(12)

Savory Tomato Bread Pudding

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 45.1 g
  • 15%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mama's Best Broiled Tomato Sandwich

>

next recipe:

Savory Tomato Bread Pudding