Italian Chicken Bow Tie Pasta

Italian Chicken Bow Tie Pasta

69
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"This is a great tasting recipe. Its good served warm or chilled."

Ingredients {{adjustedServings}} servings 712 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 712 kcal
  • 36%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 88.7g
  • 29%
  • Protein:
  • 43 g
  • 86%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Add 2/3 cup salad dressing to the cubed chicken and stir together.
  2. Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!
Tips & Tricks
Chicken and Sausage Orzo Pasta

The orzo pasta in this chicken and sausage recipe is cooked risotto-style.

Chicken Milano

A tasty Italian-influenced chicken dish with sun-dried tomatoes and cream.

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Reviews 69

  1. 85 Ratings

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Navy_Mommy
12/3/2003

Standard pasta salad recipe with chicken. I would recommend using your own dressing, always tastes better that way. I usually add additional items such as cheese and veggies. The bow tie pasta works well though as it catches lots of dressing.

vrogers
1/3/2006

My daughter is in private school and has to bring her lunch every day. She is fed up with sandwiches and tonight she absolutely refused for me to make a peanut butter and jelly sandwich for her lunch tomorrow. I came on Allrecipe to see if there was anything else I could make and your recipe popped up. It just so happen that I made chicken tonight for dinner. I put everything in there and added some parmesan cheese. She tried it before she went to bed and asked me to put extra in there for her friends to taste. Thank you!!

MARKDAVE
12/3/2003

This was a great recipe. I loved it. And what's so great about it is you can modify it to your taste . . . add a green pepper, or perhaps some mushrooms. I put in both and it turned out to be the best sald I've had ina while. Bravo to whomever thought this one up.