Italian Chicken Bow Tie Pasta

67 Reviews

“This is a great tasting recipe. Its good served warm or chilled.” - by Gail

Ingredients

4 skinless, boneless chicken breast halves - cooked
1 (16 ounce) package farfalle pasta
1 (8 ounce) bottle Italian-style salad dressing
1 tomato, chopped

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Metric US

Original recipe yields 4 servings

Directions

Add 2/3 cup salad dressing to the cubed chicken and stir together.
Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!

Nutrition

Amount Per Serving (4 total)

Calories
712 cal
36%

Fat
21.2 g
33%

Carbs
88.7 g
29%

Based on a 2,000 calorie diet

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Reviews (67)

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Navy_Mommy

Dec. 3, 2003

"Standard pasta salad recipe with chicken. I would recommend using your own dressing, always tastes better that way. I usually add additional items such as cheese and veggies. The bow tie pasta work..." See mores well though as it catches lots of dressing."

vrogers

Jan. 3, 2006

"My daughter is in private school and has to bring her lunch every day. She is fed up with sandwiches and tonight she absolutely refused for me to make a peanut butter and jelly sandwich for her lunch..." See more tomorrow. I came on Allrecipe to see if there was anything else I could make and your recipe popped up. It just so happen that I made chicken tonight for dinner. I put everything in there and added some parmesan cheese. She tried it before she went to bed and asked me to put extra in there for her friends to taste. Thank you!!"

MARKDAVE

Dec. 3, 2003

"This was a great recipe. I loved it. And what's so great about it is you can modify it to your taste . . . add a green pepper, or perhaps some mushrooms. I put in both and it turned out to be the b..." See moreest sald I've had ina while. Bravo to whomever thought this one up."

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