Cold Corn Salad

Cold Corn Salad

40
LORI HAUSSY 0

"Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!"

Ingredients

30 m servings 185 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
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Reviews

40
  1. 44 Ratings

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A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent.

I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good.