Cold Corn Salad

34 Reviews

Prep: 30 min
Ready In: 30 min

“Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!” - by LORI HAUSSY

Ingredients

1 (10 ounce) package frozen whole-kernel corn, thawed
1/4 cup diced yellow bell pepper
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/2 red onion, chopped
1/4 cup chopped cucumber
1 small tomato, chopped
1/2 cup mayonnaise, or to taste

Hide Checklist

Directions

In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

Nutrition

Amount Per Serving (6 total)

Calories
185 cal
9%

Fat
15 g
23%

Carbs
13.2 g
4%

Based on a 2,000 calorie diet

Reviews (34)

Rate This Recipe

VM4850

Jan. 11, 2006

"A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing...." See more"

squirrel

May. 24, 2010

"I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent...." See more"

GTNTHRFAST

Apr. 24, 2006

"I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good...." See more"

More Reviews