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Cold Corn Salad

Cold Corn Salad

  • Prep

    30 m
  • Ready In

    30 m
LORI HAUSSY

LORI HAUSSY

Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

VM4850
31

VM4850

1/11/2006

A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

squirrel
24

squirrel

5/24/2010

I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent.

GTNTHRFAST
14

GTNTHRFAST

4/24/2006

I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good.

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