Cold Corn Salad

Cold Corn Salad

37 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
LORI HAUSSY
Recipe by  LORI HAUSSY

“Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.

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Reviews (37)

Rate This Recipe
VM4850
31

VM4850

A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

squirrel
23

squirrel

I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent.

GTNTHRFAST
13

GTNTHRFAST

I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 13.2 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Kim's Summer Corn Salad

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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion