Search thousands of recipes reviewed by home cooks like you.

Cold Corn Salad

Cold Corn Salad

  • Prep

  • Ready In

LORI HAUSSY

Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

VM4850
31
1/11/2006

A pretty salad. I used less mayo because I don't like mayo much. I also added some spices/fresh herbs. Bright colors and easy to make. Thanks for sharing.

squirrel
24
5/24/2010

I love this salad! I top mine with a small bag of chili fritos crunched up. Try it, its excellent.

GTNTHRFAST
14
4/24/2006

I made this for a casual picninc/barbque and everyone did the full-mouth head nod and continued eating. Usually I get some yes and some no but this was an all around pretty good.