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Lazy Bruschetta

Lazy Bruschetta

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KCANDDAVID

Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 1723 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Preheat your oven's broiler.
  2. Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
  3. Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!
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Reviews

Dave W.
335
6/24/2007

Perhaps the reason some reviewers are finding this recipe to be a bit too salty , is because while the ingredients list says garlic salt, the directions say garlic powder. My guess is that it's supposed to be garlic powder. Better still, mince up a clove of the real thing ! I give it 3 stars, only because of this confusion.

Monique
231
12/23/2006

This recipe was great. Very simple and quick. To save time, I used canned diced tomatoes, pre-seasoned with basil and garlic I didn't have any garlic salt on hand, so I used a Italian seasoning. I made some substitutions and this dish still came out great!!

Come4Dinner
207
8/6/2005

This is my favorite appetizer. You can change the cheese or add other spices. This is a classic! Thank you.