“Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.” - by KCANDDAVID
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat your oven's broiler.
- Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
- Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!
Nutrition
Amount Per Serving (4 total)
- Calories
- 403 cal
- 20%
- Fat
- 35.6 g
- 55%
- Carbs
- 13.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (49)
Rate This Recipe
"Perhaps the reason some reviewers are finding this recipe to be a bit too salty , is because while the ingredients list says garlic salt, the directions say garlic powder. My guess is that it's suppos..." See moreed to be garlic powder. Better still, mince up a clove of the real thing ! I give it 3 stars, only because of this confusion."
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