Cheesy Salmon Pasta

Cheesy Salmon Pasta

73
VLuv 0

"For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!"

Ingredients

30 m {{adjustedServings}} servings 485 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender. Mix in salmon, and cook until heated through. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve.
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Reviews

73
  1. 94 Ratings

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I am always kind of amused by the reviews that say, "this recipe was great! I made it just like it says, except I changed t five of the main ingredients..." So when I say, "this recipe was gr...

I cut the recipe in half as it was just me for lunch, I too used whole wheat spaghetti but I used a piece of leftover grilled salmon instead of canned. I did use pesto (Simple Garlic and Basil P...

Verry yummy!!! I added waaay more pesto, spinach, and green bell pepper. Because I am watching my weight, we did not add the cheese and it was still very delish! We ate with penne pasta. This wa...