Kowloon's Chinese Chicken Wings

Kowloon's Chinese Chicken Wings

26
Nicole 0

"These are delicious hot, spicy wings. Good enough to fly away on!"

Ingredients {{adjustedServings}} servings 362 cals

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 2485 mg
  • 99%

Based on a 2,000 calorie diet

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Directions

  1. FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
  2. In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!
Tips & Tricks
BBQ Chicken Wings

See how to make sweet and tangy, Asian-inspired BBQ chicken wings.

Garlic Ginger Chicken Wings

See how to make saucy oven-fried chicken wings.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 26

  1. 31 Ratings

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Chuck
11/22/2005

The flavor of these wings is out of this world, they are so good and I left some salt out and the soysauce did the job, you can't keep your hands off these, So GOOOOOOOOOOOD!!!!!

pamjlee
1/25/2004

This recipe had way too much salt. I didn't use any and found that the soy sauce made it salty enough. Seemed to lack much flavour except for the soya sauce.

DEBK68
1/25/2004

My guests enjoyed these wings alot! I have to say they were too salty.