Original recipe yields 11 servings
Based on a 2,000 calorie diet
The flavor of these wings is out of this world, they are so good and I left some salt out and the soysauce did the job, you can't keep your hands off these, So GOOOOOOOOOOOD!!!!!
This recipe had way too much salt. I didn't use any and found that the soy sauce made it salty enough. Seemed to lack much flavour except for the soya sauce.
I radically changed this recipe to avoid the salt. I usually make about 40 lbs at a time though!!(around 150-170 wings) Also,I added the fresh ground ginger root for a bit of a snap.This feeds a...
Wonderful flavor. I followed the tips and only did a bit of salt and baked for a lower fat version. Came out great!
i also agree with other reviews that this recipe was way too salty. i think maybe next time instead of marinating it for 24hours i will marinate for 24 minutes.
So yummy. I baked mine in the oven on cooling racks set on cookie sheets. They still came out nice and crispy, but much lower in fat I'm sure :)
I was dissapointed. I usually bake my wings...it's much less messy and isn't as fatty. I thought these would be the wings from the Kowloon restauraunt in Saugas, MA. This recipe didn't come c...
I agree with the other reviews, way to salty! I will try again cutting the salt to about 1 tablespoon. I also added about 2 tablespoons of fresh lemon juice which gave it alittle more flavor t...