Kowloon's Chinese Chicken Wings20 Reviews
“These are delicious hot, spicy wings. Good enough to fly away on!” - by Nicole
Original recipe yields 10 to 12 servings
- FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
- In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!
Amount Per Serving (11 total)
- 362 cal
- 27.8 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"The flavor of these wings is out of this world, they are so good and I left some salt out and the soysauce did the job, you can't keep your hands off these, So GOOOOOOOOOOOD!!!!!..." See more"
"This recipe had way too much salt. I didn't use any and found that the soy sauce made it salty enough. Seemed to lack much flavour except for the soya sauce...." See more"
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