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Kowloon's Chinese Chicken Wings

Kowloon's Chinese Chicken Wings

Nicole

These are delicious hot, spicy wings. Good enough to fly away on!

Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 2485 mg
  • 99%

Based on a 2,000 calorie diet

Directions

  1. FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
  2. In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!
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Reviews

Chuck
42
11/22/2005

The flavor of these wings is out of this world, they are so good and I left some salt out and the soysauce did the job, you can't keep your hands off these, So GOOOOOOOOOOOD!!!!!

pamjlee
39
1/25/2004

This recipe had way too much salt. I didn't use any and found that the soy sauce made it salty enough. Seemed to lack much flavour except for the soya sauce.

DEBK68
32
1/25/2004

My guests enjoyed these wings alot! I have to say they were too salty.