Kowloon's Chinese Chicken Wings

20 Reviews

“These are delicious hot, spicy wings. Good enough to fly away on!” - by Nicole

Ingredients

3 pounds chicken wings
3 tablespoons salt
2 tablespoons white sugar
6 tablespoons water
6 tablespoons soy sauce
1 tablespoon gin
1/4 teaspoon ground ginger
1 quart vegetable oil for frying

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Directions

FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!

Nutrition

Amount Per Serving (11 total)

Calories
362 cal
18%

Fat
27.8 g
43%

Carbs
3 g
< 1%

Based on a 2,000 calorie diet

Reviews (20)

Rate This Recipe

Chuck

Nov. 22, 2005

"The flavor of these wings is out of this world, they are so good and I left some salt out and the soysauce did the job, you can't keep your hands off these, So GOOOOOOOOOOOD!!!!!..." See more"

pamjlee

Jan. 25, 2004

"This recipe had way too much salt. I didn't use any and found that the soy sauce made it salty enough. Seemed to lack much flavour except for the soya sauce...." See more"