Kowloon's Chinese Chicken Wings

Kowloon's Chinese Chicken Wings

21 Reviews 1 Pic
Nicole
Recipe by  Nicole

“These are delicious hot, spicy wings. Good enough to fly away on!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

Directions

  1. FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
  2. In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!

Share It

Reviews (21)

Rate This Recipe
Chuck
40

Chuck

The flavor of these wings is out of this world, they are so good and I left some salt out and the soysauce did the job, you can't keep your hands off these, So GOOOOOOOOOOOD!!!!!

pamjlee
39

pamjlee

This recipe had way too much salt. I didn't use any and found that the soy sauce made it salty enough. Seemed to lack much flavour except for the soya sauce.

DEBK68
31

DEBK68

My guests enjoyed these wings alot! I have to say they were too salty.

More Reviews

Similar Recipes

Buffalo Chicken Wings I
(284)

Buffalo Chicken Wings I

Chinese Chicken Wings
(44)

Chinese Chicken Wings

Sesame Oil Chicken Wings
(27)

Sesame Oil Chicken Wings

Thai-Style Chicken Wings
(22)

Thai-Style Chicken Wings

Spicy Chinese Chicken Wings
(14)

Spicy Chinese Chicken Wings

Mochiko Chicken Wings
(5)

Mochiko Chicken Wings

Nutrition

Amount Per Serving (11 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 27.8 g
  • 43%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 2485 mg
  • 99%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Buffalo Chicken Wings I

>

next recipe:

Sesame Oil Chicken Wings