Japanese Ginger Pork

Japanese Ginger Pork

21
baby23 0

"This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!"

Ingredients

1 h 20 m {{adjustedServings}} servings 289 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
  2. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.
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Reviews

21
  1. 30 Ratings

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Awesome! I marinated a thinly sliced pork tenderloin for about 3 hours, then drained the meat reserving the marinade. Stir-fried the meat over high heat in a large skillet until nicely browned t...

Excellent dish, very easy and tasty. For this recipe, I sliced up 4 pork chops and doubled the marinade with great results. I added some extra ginger (big fan) and also saved some marinade to ...

This is almost like the ginger pork in restaurants here in Japan, but the ginger flavor is not strong enough. Next time I'll either add more ginger, or marinade for longer. I only used 2 tbsp ...