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Bannock II

Bannock II

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Mia

Mia

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
  3. Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kimberly
49

kimberly

8/10/2008

We were planning a family tenting trip and my husband wanted to show the kids how to cook bannock over the fire as he used to do as a kid. This was something new to me as well so I had to look up this recipe. It turned out great!! You make the dough and wrap it around a stick, then roast it slowly over the fire and serve it hot with butter and jam! Delicious!! Thanks so much for the recipe. My husband and I are going on a mountain back packing trip next weekend and I will definately bring the ingredients with me even if I have to leave something else behind to fit it in!! We will definately make this a family tradition.

QueenBea
41

QueenBea

8/2/2008

I made this recipe and it was delicious! However, I would suggest making the Bannock a lot thinner than one inch or the Bannock comes out doughy.

Mac
33

Mac

6/4/2008

Great stuff, I substituted lard for oil (sue me), and baked them in a cast iron skillet on the stove. I'm planning on making a mix to take camping so all I have to do is add water and cook. They are great with lard, and cook well on a stove, 1/2 inch thick, three or four minutes on each side.

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