Bannock II

Bannock II

36 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Mia

“This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
  3. Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

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Reviews (36)

Rate This Recipe


We were planning a family tenting trip and my husband wanted to show the kids how to cook bannock over the fire as he used to do as a kid. This was something new to me as well so I had to look up this recipe. It turned out great!! You make the dough and wrap it around a stick, then roast it slowly over the fire and serve it hot with butter and jam! Delicious!! Thanks so much for the recipe. My husband and I are going on a mountain back packing trip next weekend and I will definately bring the ingredients with me even if I have to leave something else behind to fit it in!! We will definately make this a family tradition.



I made this recipe and it was delicious! However, I would suggest making the Bannock a lot thinner than one inch or the Bannock comes out doughy.



Great stuff, I substituted lard for oil (sue me), and baked them in a cast iron skillet on the stove. I'm planning on making a mix to take camping so all I have to do is add water and cook. They are great with lard, and cook well on a stove, 1/2 inch thick, three or four minutes on each side.

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Amount Per Serving (6 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 48.6 g
  • 16%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 403 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Irish Bannock


next recipe:

Mom's Yeast Rolls